DSC00701.jpg DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873DSC00862ThumbnailsDSC00873
Starters:
Green salad, dried cranberries and vinaigrette (V,G)
Fried halloumi and mint-flavoured water melon salad (L,G)
Kvinoa-tabouleh salad, pomegranate and fried nuts (V,G)
Chicken and rucola pesto (L,G)
Salad with sundried tomatoes and fried potatoes with dijon vinaigrette (V,G)
Salmon fried in fennel, cabbage, asparagus and lemon mayonnaise (L,G)
Ham pie with marinated red onion (L,G)
Rustic bread with fried butter (L)

Mains:
Fried whitefish in buttermilk beurre blanc sauce (L,G)
Beef fillet with peppers and cognac-cream sauce (L,G)
Scalloped potatoes (L,G)

Dessert:
Salt-caramel tiramisu (L)
Information
Visits
2261
Powered by Piwigo